McLaren Vale turns out some of the finest richest Shiraz in Australia - none more so than the Scarpantoni family using fruit from old vines. Taste a little of their magic here.
South Australia’s beautiful Clare Valley is home to some very rich reds equal in size and complexity to those from nearby Barossa and McLaren Vale. Particularly the inky rich Shiraz as you’ll taste in this delicious blend.
Catador' means 'taster' in Spanish and this new label brings you the best from the tasting travels of our wayfaring catador. This is a beauty – typically rich and full South Australian flavours melding ripe berry fruit with warm spicy oak on a rich smooth palate.
The Label? It’s a famous red river gum - one of the most admired trees in our landscape. Old Emu Foot in Melrose is the biggest tree in the state.
"John Quarisa is a Jimmy Watson Trophy-winning winemaker with a ""long and distinguished"" career (Halliday). Here he's provided a beautifully rich lush and full-flavoured Shiraz a Gold-medal beauty laden with ripe fruits and delicious exotic spice on a smooth long finish."
Inky Petit Verdot blended with spicy Shiraz creates a lavish red with layers of dense black fruit and a rich helping of smoky spice.
