McLaren Vale turns out some of the finest richest Shiraz in Australia - none more so than the Scarpantoni family using fruit from old vines. Taste a little of their magic here.
South Australia’s beautiful Clare Valley is home to some very rich reds equal in size and complexity to those from nearby Barossa and McLaren Vale. Particularly the inky rich Shiraz as you’ll taste in this delicious blend.
The Label? It’s a famous red river gum - one of the most admired trees in our landscape. Old Emu Foot in Melrose is the biggest tree in the state.
Inky Petit Verdot blended with spicy Shiraz creates a lavish red with layers of dense black fruit and a rich helping of smoky spice.
