Description It’s wine like this made using fruit from premium sites throughout the region that make South Australia a first choice destination for lovers of big generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world not just at home but all over the globe. This red shows distinctive characters of black fruit eucalypt and spice smoothed out by delicious dark chocolate and a touch of smoky oak.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.
