Well-structured palate of black berries and cherries filling the mouth with full-bodied velvety layered tannins. It pairs well with roasted pork loin with garlic paste pan-seared duck breast with blueberry sauce.
Lovers of mature Rioja will recognise the red berry and oak character of this terrific value Gran Reserva gem from Valencia. It’s been wowing wine judges for years and was skilfully crafted by a winery regularly tipped by Spanish wine guide Peñín.
Packed with spiced plum and raspberry flavour this is a rich dark velvety red. It's from maestro of Puglia Angelo Maci and his pride and joy winery that has twice been voted southern Italy’s finest. A regular customer top favourite - now dazzling with Gold!
A mouthfilling richly spiced red with an illustrious medal winning history Cabalié needs no ceremony. Just large glasses for serving! It’s a Grenache charged red from very old Roussillon vines so has gorgeous spicy berry fruit in abundance.
