Well-structured palate of black berries and cherries filling the mouth with full-bodied velvety layered tannins. It pairs well with roasted pork loin with garlic paste pan-seared duck breast with blueberry sauce.
Lovers of mature Rioja will recognise the red berry and oak character of this terrific value Gran Reserva gem from Valencia. It’s been wowing wine judges for years and was skilfully crafted by a winery regularly tipped by Spanish wine guide Peñín.
