Catador' means 'taster' in Spanish and this new label brings you the best from the tasting travels of our wayfaring catador. This is a beauty – typically rich and full South Australian flavours melding ripe berry fruit with warm spicy oak on a rich smooth palate.
The Label? It’s a famous red river gum - one of the most admired trees in our landscape. Old Emu Foot in Melrose is the biggest tree in the state.
Both Shiraz and Cabernet lovers will adore this generously dark spicy treat – it has layers of flavour with a richness and complexity that will have you reaching for another glass...and another!
"As Jancis Robinson says ""the Australian wine industry worked out relatively early on that it had the perfect spot for Cabernet Sauvignon and that spot was Coonawarra” (Jancis Robinson). Taste the Bentwing Reserve and see why."
Barossa may be famous for its Shiraz but its powerful Cabernet is also much sought after by connoisseurs – taste this and see why. It bursts with intense inky black fruit and savoury herbs complemented by notes of sweet vanilla and delicious spice.
Get ready to pour yourself a big glass of this decadently rich dark treat using fruit from top spots in Langhorne Creek and McLaren Vale.
