"As Colab & Bloom say they are a ""collaboration of like-minded friends creating expressive and drinkable wines with abundant flavours."" Just one taste of their mouthwatering Sauvignon shows that their colabs are very successful indeed!"
The Limestone Coast's ancient soils produce wines of incredible complexity and flavour. Enjoy intense aromas of cut grass citrus and passionfruit on a mouthwatering crisp and zesty palate. Superb!
This light aromatic and refreshing Sauvignon Blanc uses fruit sourced from Currency Creek in South Australia a region a little off the beaten path but that creates wines of incredible depth complexity and fruit richness.
Look forward to a wine that’s textured edgy vibrant and dry with exceptional fruit definition length and crispness that marry superbly with summer seafood. Aussie through and through - no kiwi fruit here! Bold flavours of citrus zest greet youfollowed by a crisp and refreshing mouthfeel.
A great wine for all occasions the Blackfoot Daisy Sauvignon Blanc is a vibrant crisp wine with subtle citrus flavours. Bright pineapple flavours give it the perfect cut through to take on a creamy carbonara. Made with minimal interventional and bottled early to retain freshness - serve in good company.
Ultimate refreshment in a glass with Top Gold AND a Trophy! A cornucopia of flavours - grapefruit tropical fruit fragrant grassiness and green herbs and a wonderful slatey minerally tang. Chill it right down and then serve when you want to wow your wineloving guests. It's a beauty.
