Description
Pinot Grigio in recent years has stormed the charts all over the globe. There's no shortage of it – but truly outstanding examples are rare. What sets the talented Scipione Giuliani apart from his winemaking peers is his skilful dedication to tracking down the finest parcels of fruit throughout Italy. So when he came across a plot of high grown Sicilian Pinot Grigio another star was born.
It's mouthwatering stuff – a moreish mix of rich pear and citrus flavours paired with full ripeness and bracing freshness thanks to Sicily's high altitude vineyards and coastal sea breezes. These are the perfect grape growing conditions for which the island is becoming famous. Il Papavero will be delicious served with white meats pasta or seafood risotto.
