Description "Winner of a whopping six Gold medals this mouthfilling Cabernet from Dandelion Vineyards and the talented Elena Brooks – never ceases to amaze. James Halliday loves it: ""Hand-picked crushed open-fermented 14 days on skins 18 months in French oak (mainly used). This is a deadly serious cabernet in traditional pre-Parker style drawing saliva from the mouth with its blackcurrant and dried bay leaf flavours coupled with very firm (but not dry) tannins. Most definitely demands respect...95pts"" . We're sure you'll love it too."
